Stainless-steel

Metal

Stainless steel is a corrosion-resistant alloy primarily composed of iron, carbon, and a minimum of 10.5% chromium, which forms a passive oxide layer that protects it from rust and staining. Depending on its grade and intended use, stainless steel may also contain elements such as nickel, molybdenum, titanium, and manganese to enhance its strength, heat resistance, and durability.

This versatile material is widely used in industries such as construction, automotive, aerospace, medical, and food processing due to its strength, hygiene, and resistance to extreme temperatures and chemical exposure. Stainless steel is commonly found in kitchenware, surgical instruments, industrial equipment, and architectural structures, making it a fundamental material in modern engineering and design.